摘要
介绍食品中常见抗氧化剂的种类,分析了食品抗氧化剂的化学特性、在食品中的应用情况及其危害。对食品抗氧化剂的检测技术及研究进展进行了综述。
The familiar kinds of antioxidants in food were expounded. The chemical properties, application situations and harmfulness of antioxidants in food were analyzed. The detecting technique and research progress of antioxidants were summarized.
出处
《化学分析计量》
CAS
2013年第5期104-108,共5页
Chemical Analysis And Meterage
基金
江苏出入境检验检疫局科技项目(2012KJ30)
关键词
食品
抗氧化剂
检测技术
food
antioxidant
detecting technique
