摘要
杏仁起源于古代中国和中亚。按植物学分类,杏属于水果类,是油桃、桃、李子和樱桃等核果的“祖先”。杏树的外形和大小也与桃树非常相似,杏的壳皮呈灰绿色,就象一个拉长了的桃。成熟后,壳皮裂开,露出果核的外壳,里面包裹着果仁。 两国研究学者 证实有益健康 根据最近的科学研究表明。
Almonds contain abundant amount of mono-unsaturated fatty acids, fiber, vitamin E, folic acid and other micro-nutrients which act as anti-oxidants and help reduce cholesterol level. Among other functional properties, this nut is said to maintain a healthy heart and prevent several kinds of cancers.
出处
《中国食品工业》
2000年第9期44-44,共1页
China Food Industry
