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宴席上的珍品──海胆 被引量:2

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作者 素菊
出处 《中国食物与营养》 2000年第4期42-42,共1页 Food and Nutrition in China
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同被引文献22

  • 1李晓川,高峰.海胆食品(酒精渍海胆黄)氨基酸分析的初步探讨[J].水产科学,1984,3(4):10-13. 被引量:3
  • 2张本,陈国华.四种石斑鱼氨基酸组成的研究[J].水产学报,1996,20(2):111-119. 被引量:43
  • 3王冬,王政乾,田红伟,邵香芝,魏丽娟.海胆的研究进展及其应用现状[J].中国海洋药物,2006,25(4):52-54. 被引量:22
  • 4董颖,周遵春,王丽梅,宋伦.中间球海胆(♀)×光棘球海胆(♂)F_1代的生殖腺特征[J].水产科学,2007,26(6):311-314. 被引量:5
  • 5De La Cruz-Grarcia C, Lopez- Hemandea J, J Gonza' lez- Castro M, et al. Protein, amino acid and fatty acid contents in raw and canned sea urchin( Paracertrotis lividus) harvested in Galicia( NW Spain)[ J ]. Journal of the Science of Food and Agriculture, 2000 (80) : 1189-1192.
  • 6Hall G F, Ahmad N H. Functional properties of fish -proteins hydrolysates [ M]//Fish Processing Technology. New York: VCH Publishers Inc, 1992:249 - 274.
  • 7Murai T. Protein nutrition of rainbow trout[ J]. Aquaculture, 1992, 100:191 -207.
  • 8Komata Y. Studies on the extractive component of "uni" - IV. Taste of each component in the extract[ J ]. Nippon Suisan Gakkaishi, 1964,28:749 - 756.
  • 9La Crua - Grarcia C D, Lopez - Hemandea J, M J Gonza lez -Castro, et al. Protein,amino acid and fatty acid contents in raw and canned sea urchin (Paracertrotis lividus) harvested in Galicia( NW Spain) [J]. Journal of the Science of Food and Agricuhure,2000, 1189 -1192.
  • 10Liyana - Pathirana C, Shahidi F, Whittick A, et al. Effect of season and artificial diet on amino acids and nucleic acids in gonads of green sea urchin Strongylocentrotus droebachiensis[ J]. Comparative Biochemistry and Physiology - Part A: Molecular & Integrative Physiology, 2002,133 (2) :389 - 398.

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