摘要
本文考察不同干燥方式对细菌纤维素的物理性能的影响。采取3种不同干燥的方法分别对细菌纤维素膜进行干燥,分别为:60℃烘箱中干燥(BC-DHT);在-20℃冷冻结实后冷冻干燥(BC-FDF);在液氮中迅速冷冻结实,然后冷冻干燥(BC-FDN)。通过扫描电子显微镜观察,BC-FDN的内部结构比BC-FDF和BC-DHT更松散。在吸水性能方面,BC-DHT、BC-FDF、BC-FDN每克纤维素吸水量分别为2.38 g、6.22 g、58.24 g。在透湿率方面,BC-FDN的透湿性能最好,其次为BC-FDF,而BC-DHT透湿性能最差。对BC-DHT、BC-FDF、BC-FDN进行X射线衍射分析,从其衍射图谱分析所得结晶指数分别为78.5%、64.2%、47.5%。热重分析结果分析所得,BC-DHT的热稳定性较好,其次为BC-FDF,而BC-FDN的热稳定性最差。由此可见,通过不同的干燥方法能改变细菌纤维素的物理性质。
The physical properties of bacterial cellulose (BC) prepared using different drying methods were investigated. Three different drying methods for bacterial cellulose membrane included (1) drying at elevated temperature (60 ℃ ) (BC-DHT), (2) frozening at -20 ℃, and then fxeeze-drying (BC-FDF), and (3) shock frozening with liquid nitrogen and subsequently freeze-drying (BC-FDN). The scanning electron microscope (SEM) showed that BC-FDN had larger pores and empty spaces than BC-DHT and BC-FDE One gram of dry BC samples could absorb 2.38 g, 6.22 g, and 58.24 g water for BC-DHT, BC-FDF, and BC-FDN, respectively. The water vapour transmission rate were in the order of BC-FDN〉BC-FDF〉BC-DHT. X-ray diffraction (XRD) indicated that the crystallinity indexes of BC samples were 78.5%, 64.2%, and 47.5% for BC-DHT, BC-FDF, and BC-FDN, respectively. Thermogravimetric analysis showed that the thermal stability of BC-DHT was better than those of BC-FDF and BC-FDN. Thus, the physical properties of bacterial cellulose can be altered by different drying methods.
出处
《现代食品科技》
EI
CAS
北大核心
2013年第9期2225-2229,2101,共6页
Modern Food Science and Technology
基金
广东省科技攻关项目(2011B050300016)
广东省中国科学院全面战略合作项目(2011B090300018)
佛山市院合作项目(2012HY100115)资助
关键词
细菌纤维素
干燥
物理性能
bacterial cellulose
drying processes
physical properties