莼菜多糖保健饮料工艺研究

STUDY ON BRASENIA SCHREBRI PLOYSACCHARIDES HEALTH BEVERAGE

对从莼菜中提取莼菜多糖等有效成分并配制饮料的工艺进行了研究。最佳工艺条件为 :莼菜杀青 99～ 1 0 2℃ ,1 .5min ,木瓜蛋白酶 1 1 6u/ 1 0 0ml作用 4h ,热溶提取沸水浴 0 .5h ,调配灌装后 90℃ ,1 0min杀菌处理。

Brasenia Schrebri ploysaccharides can be extracted from Brasenia Schrebri. We used this effective composition and added other subsidiaries to develop Brasenia Schrebri ploysaccharides health beverage. The best processing conditions were as follews:blanched in boiling water for 1.5 min, treated with protinase for 4h, T:40-45 ℃ ,heated at 99-102 ℃ for 0.5 h, the beverage was finally sterilized at 90 ℃ for 10 min.