摘要
对从莼菜中提取莼菜多糖等有效成分并配制饮料的工艺进行了研究。最佳工艺条件为 :莼菜杀青 99~ 1 0 2℃ ,1 .5min ,木瓜蛋白酶 1 1 6u/ 1 0 0ml作用 4h ,热溶提取沸水浴 0 .5h ,调配灌装后 90℃ ,1 0min杀菌处理。
Brasenia Schrebri ploysaccharides can be extracted from Brasenia Schrebri. We used this effective composition and added other subsidiaries to develop Brasenia Schrebri ploysaccharides health beverage. The best processing conditions were as follews:blanched in boiling water for 1.5 min, treated with protinase for 4h, T:40-45 ℃ ,heated at 99-102 ℃ for 0.5 h, the beverage was finally sterilized at 90 ℃ for 10 min.
出处
《武汉工业学院学报》
CAS
2000年第3期1-3,共3页
Journal of Wuhan Polytechnic University
关键词
莼菜多糖
提取纯化
保健饮料
工艺条件
莼菜
Brasebia Schrebri ploysaccharides
isolation and purification
health beverage
technology condition