摘要
本文以浓缩猕猴桃原浆为原料，经过酒精发酵和醋酸发酵生产猕猴桃醋，这种醋富含氨基酸及维生素具有一定的保健功能。
Using Chinese ki- wifruit juice as raw material, through alcohol fermentation and acetic acid fermentation, produce a kind of kiwifruit vinegar, it contains amino acid and vitamin, has some health care functions.
出处
《食品工业》
北大核心
2000年第5期20-21,共2页
The Food Industry
关键词
猕猴桃
醋酸发酵
猕猴桃醋
chinese
kiwifruit acetic
acid
fermentation kiwifruit vinegar
