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PCR法检测食用植物油中动物源性成分 被引量：3

DetectionofAnimal-derivedIngredientsinEdibleVegetableOilsbyPCRMethod
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摘要 针对目前国家标准无法鉴别食用植物油是否掺入动物油脂的问题,尝试用PCR法测定植物油动物源性成分来鉴别是否掺入动物油脂,为食用植物油监管,特别为治理在食用植物油中掺入地沟油的非法行为提供技术支持。 Based on no national standard methods for detection animal-derived ingredients in edible vegetable oil, polymerase chain reaction （PCR） method was used to determine the animal-derived ingredients in edible vegetable oil by means of universal primers to animal species. The newly developed method provides technical support for identificatin for edible vegetable oil mixed with recycled animal fat.
作者 王立平 刘晓莉 曹悦 张帆
机构地区 国家食品质量安全监督检验中心
出处 《食品工业》 北大核心 2013年第9期214-217,共4页 The Food Industry
关键词 食用植物油 动物源性成分测定 多聚酶链式反应 edible vegetable oils animal-derived ingredients polymerase chain reaction
分类号 TS227 [轻工技术与工程—粮食、油脂及植物蛋白工程]
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参考文献11

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共引文献32

同被引文献37

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食品工业
2013年 第9期

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