摘要
采用 BP模型 ,以苏云金杆菌固态发酵为模型对象 ,研究了基于人工神经元网络的模式识别方法在固态发酵工艺条件辨别中的应用。网络自学习结果表明 ,发酵工艺条件分类全部正确 ,Cross Validation方法考察网络预测能力也得到满意的结果。说明人工神经元网络在生物发酵工程中有广泛的应用前景。
Artificial neural network pattern recognition was applied to discriminating the solid state fermentation conditions of Bacillus thuringiensis . The neural network was constitute of three layers and the back propagation algorithm was used. To evaluate the performence of the networks, the Cross Validation strategy was employed and satisfactory results was obtained. It was showed that neural network pattern recognition approach was quite promising in the optimization of fermentation conditions.
出处
《农业工程学报》
EI
CAS
CSCD
北大核心
2000年第6期131-134,共4页
Transactions of the Chinese Society of Agricultural Engineering
关键词
模式识别
人工神经元网络
苏云金杆菌
固态发酵
pattern recognition
artificial neural network
Bacillus thuringiensis
solid state fermentation