摘要
1977年至1978年,广州在揭批"四人帮"的基础上开始了对农副产品流通体制的改革。其主要内容包括两个方面:一是推行蔬菜产销体制改革,理顺价格机制;二是开放农副产品交易市场,搞活城乡流通。追根溯源,广州能率先对农副产品流通体制进行改革是多种因素促成的,其中既有商业发达的历史基础与文化传统,也有供应港澳任务重、承办广交会等现实的压力。就政策依据而论,可以说是邓小平在广州点燃的改革开放"第一把火"。广州此次改革的探索,由于尚处于历史大转折的前夕,还带有时代的烙印和局限性。
From 1977 to 1978 Guangzhou began agricultural and side-line products circulation system reform based on exposing and criticizing the reactionary line of "the Gang of Four". Its main contents included two aspects : firstly, to implement vegetables buying and selling system reform and rationalize the price mechanism ; secondly, to open agricultural and side-line products exchange markets and enliven urban-rural circulations. Tracing back to the origin, why could Guangzhou first take the lead in agricultural and side-line products circulation sys- tem reform was facilitated by lots of factors, including both commerce-advanced historical basis and cultural tradition, the real pressures from the heavy supply tasks for Hong Kong and Macao and the undertake of the Canton Fair and other realistic pressures. Based on the policy basis, it can be said that Deng Xiaoping lighted "the first fire" of reform and opening up in Guangzhou. The exploration of this had the brand of the times and limitations for being on the eve of the great turning point of history.
出处
《中共党史研究》
CSSCI
北大核心
2013年第9期101-111,共11页
CPC History Studies