摘要
全球气候变暖导致土壤和水体污染加重,引起害虫数量和种类波动、改变病菌分布范围和传播途径;极端气候事件增加有毒物质危害人类的风险,对食品安全产业链不同环节均构成威胁。本文从产业链的视角对气候变化造成的食品安全风险进行分析。气候变化对食品安全的影响不断加剧,需要及早预防,采取必要措施,将风险控制在最低水平。
Global environmental changes have led to an increase in soil and water pollution, caused the fluctuations of the number and types of pests, changed distribution and transmission of bacteria and posed a threat to food safety around the whole industrial chain link. From the perspective of industry chain, this paper analyzed the food safety risks posed by climate change. It was believed that the impact of climate change on food safety risk is growing. Necessary measures must be taken to control the risk to a minimu
出处
《食品科学》
EI
CAS
CSCD
北大核心
2013年第17期333-337,共5页
Food Science
基金
国家自然科学基金应急项目(71141019)
天津市教委人文社科项目(20112106)
关键词
气候变化
食品安全风险
产业链
控制
climate change
food safety risk
industrial chain
control
