文帮延胡索、郁金传统炮制方法初探

Traditional Processing Methods of Wen-Bang Corydalis and Turmeric

目的:探索文帮延胡索、郁金传统炮制方法。方法:延胡索的传统炮制法有醋煮、文帮米汤、白矾、醋煮;郁金文帮传统炮制为米汤、白矾、醋煮和白矾、醋煮法。结果:文帮炮制延胡索、郁金饮片精致,好看。结论:文帮炮制延胡索、郁金通过与现代研究结果比较,辅料选择、炮制工艺科学合理。

Objective： Explore Wen-Bang Corydalis, Turmeric conventional processing methods. Methods： Cuzhu, Wen- Bang rice soup, alum were included in the traditional prvcessing methods of Corydalis; Rice soup, alum, Cuzhu snd alum-Cuzhu were included in the traditional processing methods of Turmeric. Results： Wen-Bang concocted Corydalis, turmeric Pieces of exqui- site, good-looking. Conclusion： Wen-Bang concocted the Corydalls, Turmeric compared with the results of modern research, acces- sories select, cooked up a scientific and rational process.