摘要
目前大部分的餐饮企业的点餐过程依然停留在单一、乏味的菜谱上,点餐过程耗时耗力,客户体验不佳。本文将增强现实技术应用到点餐过程中,阐述了菜谱识别和注册跟踪两个重要步骤,提出了通过SVM分类器进行自然图像识别的方法,探讨了通过投影变换矩阵实时加载三维图像的原理。
at present,most of the catering enterprises ordering process still stay in a single,boring on the menu,ordering process is time-consuming,poor customer experience.In this paper,the augmented reality technology is used to point meal process,expounds the cookbook identification and registration of two important steps,and puts forward the method of natural image recognition by the SVM classifier,discusses the principle of projective transformation matrix to load real-time three-dimensional image.
出处
《网络安全技术与应用》
2013年第9期28-29,共2页
Network Security Technology & Application