摘要
以羊血为材料获得超氧化物歧化酶(SOD)酶液,采用壳聚糖进行SOD固定化,对壳聚糖用量、戊二醛体积分数、反应时间及pH值对SOD固定化的影响进行研究,通过正交试验优化工艺参数,并比较固定化酶与天然酶的酶学性质。结果表明:10mL比活力为5219.3U/mg的SOD样液与0.25g用体积分数0.7%戊二醛活化的壳聚糖在pH5.6的条件下充分反应2h,所得的固定化酶的活力最强;固定化SOD比天然SOD热稳定性提高了65.2%,耐酸碱性提高了48.4%,Km值为0.18mmol/L。因此,壳聚糖可用于制备性能较优的固定化羊血超氧化物歧化酶。
The process conditions for immobilizing SOD from sheep blood by chitosan were explored. Chitosan dosage, glutaraldehyde concentration, reaction time and pH were optimized by orthogonal array design and a comparative evaluation of enzymatic properties was made between free and immobilized SOD. The immobilization conditions were optimized as following: enzyme activity of 5219.3 U/mg, chitosan dosage of 0.25 g, glutaraldehyde concentration of 0.7%, reaction time of 2 h and pH 5.6. Under the optimal process conditions, the highest activity of immobilized enzyme was obtained, and the thermal stability was increased by 65.2% when compared with natural SOD. Meanwhile, the resistance to acid and alkali demonstrated an increase of 48.4%, and Km was 0.18 mmol/L. Chitosan is useful to prepare high-performance immobilized SOD from sheep blood.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2013年第19期219-223,共5页
Food Science
基金
甘肃省农业生物技术研究与应用开发项目(GNSW-2010-03)
关键词
羊血SOD
壳聚糖
固定化
酶活性
sheep blood SOD
chitosan
immobilization
enzyme activity