期刊文献+

反式脂肪酸对内皮细胞脂肪酸组成的影响 被引量:1

Effect of Trans-fatty Acids on Fatty Acid Composition of Human Umbilical Vein Endothelial Cells
下载PDF
导出
摘要 采用气相色谱分析法(GC)检测不同反式脂肪酸(TFA)对人脐静脉内皮细胞(HUVEC)脂肪酸组成的影响。结果表明:反油酸和反亚油酸作用于内皮细胞后,细胞中TFA的含量大幅度增加,降低饱和脂肪酸和多不饱和脂肪酸的含量,尤其是对二十碳五烯酸(EPA)、二十二碳六烯酸(DHA)、花生四烯酸(AA)影响明显。且两种反式脂肪酸对细胞脂肪酸组成的影响有一定差异,反亚油酸作用后细胞中的多不饱和脂肪酸和单不饱和脂肪酸的含量要比反油酸作用后高。 In this study, the effect of two different trans-fatty acids (TFA) on fatty acid composition of human umbilical vein endothelial cells (HUVEC) was determined by GC. The results showed that after HUVECs were treated by elaidic acid and linolelaidic acid, the content of trans-fatty acids rapidly increased and the content of saturated fatty acids and polyunsaturated fatty acids exhibited a significant reduction, especially the contents of EPA, DHA and AA were obviously affected. Both TFAs had different influences on fatty acid composition in HUVECs. Meanwhile, subjected to treatment with linolelaidic acid, the contents of polyunsaturated fatty acids and mono-unsaturated fatty acids in HUVECs were much higher when compared with the treatment by elaidic acids.
出处 《食品科学》 EI CAS CSCD 北大核心 2013年第19期275-278,共4页 Food Science
基金 国家自然科学基金项目(30972482) 江西省学术带头人计划项目(2008DD00900) 教育部博士点基金项目(20070403002) 江西省青年科学基金项目(2008GQY0023)
关键词 反油酸 反亚油酸 人脐静脉内皮细胞 脂肪酸组成 elaidic acid linolelaidic acid human umbilical vein endothelial cells~ fatty acid composition
  • 相关文献

参考文献17

  • 1LARSSON S C, KUMLIN M, INGELMAN-SUNDBERG M, et al. Dietary long-chain n-3 fatty acids for the prevention of cancer: a review of potential mechanisms[J]. Am J Clin Nutr, 2004, 79(6): 935-945.
  • 2SUGANO M, IKEDA I. Metabolic interactions between essential and trans fatty acids[J]. Current Opinion in Lipidology, 1996, 7: 38-42.
  • 3AHAMED L Influence of dietary partially hydrogenated fat high in trans-fatty acids on lipid composition and function of intestinal brush border membrane in rats[J]. Journal of Nutritional Biochemistry, 2001, 12: 116-120.
  • 4AHAMED I, SARAVANAN N, GHAFOORUNISSA. Dietary trans-fatty acids alter adipocyte plasma membrane fatty acid composition and insulin sensitivity in rats[J]. Metabolism Clinical and Experimental, 2005, 54: 240-246.
  • 5NIMAL RATNAYAKE W M, HANSEN S L, MICHAEL P, et al. Evaluation of the CP-Sil 88 and SP-2 560 GC columns used in the recently approved AOCS official method Ce lh-05: determination on of cis-, trans-, saturated, monounsaturated, and polyunsaturated fatty acids in vegetable or non-ruminant animal oils and fats by capillary glc method[J]. American Oil Chemists" Society, 2006, 83: 475-488.
  • 6PHILLIPS K M, RUGGIO D M, AMANNA K R. Optimization of standard gas chromatographic methodology for the determination of trans fat in unlabeled bakery products[J]. Food Analytical Methods, 2010, 3(4): 277-294.
  • 7CHRISTIE W. Lipid analysis-isolation, separation, identification and structural analysis of lipids[M]. The Oily Press, 2003: 205-300.
  • 8LARQUE E, ZAMORA S, GILA. Dietary trans fatty acids in early life[J]. Early Human Development, 2001, 65:31-41.
  • 9李志香,沈翠平.多不饱和脂肪酸对人体的作用[J].生物学通报,1998,33(1):9-10. 被引量:62
  • 10CONQUER J A, HOLUB B J. Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects[J]. Nutr, 1996, 126(12): 3032-3039.

二级参考文献4

共引文献101

同被引文献15

引证文献1

二级引证文献2

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部