摘要
依据美国科学引文索引数据库扩展版(SCI-E),对2000—2011年期间我国发表的食品科学研究论文进行检索,并采用文献计量方法对检索结果从论文发表年度、文献类型与语种、来源期刊、学科领域、研究机构及论文被引等角度进行统计分析。结果表明:2000—2011年间,我国食品科学研究论文呈现快速上升趋势,发文以英语语种的文献为主,最重要的发文期刊是Journal of Agricultural and Food Chemistry和Food Chemistry,发文主要学科领域是食品科学技术和应用化学,发文最多的机构是中国科学院,发文篇均被引频次为10次。
The papers correlated with food science research published in China during 2000-2011 were retrieved based on database extended version of the Science Citation Index （SCI-E）. Statistical analysis on the bibliometric search results was conducted from the published year of the paper, document type and language, source journals, disciplines, research institutes and cited papers. The results showed that the number of papers correlated with food science research in China revealed a rapid increase during 2000--2011. Among these published papers, most papers were written in English. The major disciplines of the published papers are food science ＆ technology and applied chemistry. The most important journals of the published papers are the Journal of Agricultural and Food Chemistry and Food Chemistry. The organization of the most published papers is Chinese Academy of Sciences. The average cited frequency of the published papers is more than 10 times.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2013年第19期386-389,共4页
Food Science
