摘要
介绍了食品可追溯体系概念,分析肉食品安全问题,简述国外肉食品可追溯体系发展现状,分析介绍了两种肉食品可追溯体系,阐明了建立可追溯体系的必要性。
The concept of food traceability system was introduced and the problem of meatfood safety was analyzed. The development situation of foreign meat food traceability system was brief described. Two kinds of meat food traceability system were introduced and the necessity toestablish traceability system was illustrated.
出处
《肉类工业》
2013年第10期42-44,共3页
Meat Industry
关键词
肉食品
可追溯体系
发展食品安全
meat food
traceability system
development
food safety
