冷却肉卫生安全控制及保鲜技术研究进展

Advances in Safety and Hygiene Control and Preservation Technologies for Chilled Meat

近年来,随着冷却肉消费的普及,延长冷却肉货架期成为了一项关键技术,多数方法是通过将几种传统方法相结合的途径来延长冷却肉的货架期。目前除了传统的保鲜方法外,也出现了一些新型的保鲜技术。本文重点介绍了几种常见的保鲜技术和冷却肉的卫生安全控制,期望能给研究者和生产商带来一些参考价值。

In recent years, as chilled meat has seen widespread consumption, prolongation of its shelf life has become a key technology. At present, the combined use of several traditional technologies is mostly available to prolong the shelf life of chilled meat, together with some new preservation technologies. This paper focuses on describing common preservation technologies and safety and hygiene control of chilled meat, in the hope of providing useful references for researchers and manufacturers.