摘要
对福建省建宁县建莲产地环境质量的监测分析,结果表明,其气候条件、土壤环境、水质环境、大气环境质量符合NY/T391-2000《绿色食品产地环境技术条件》的要求,为建莲种植的适宜区域,适宜开发A级绿色食品。
In the paper, we monitored and analyzed the environmental quality of Jian-lotus production in Jianning county of Fujian province. The results showed that, the weather conditions, soil environment, water quality, atmospheric environment were in accordance with those requirements of NY/T 391-2000, and Jianning county was appropriate for planting Jian-lotus, which was also suitable for the development of grade A green food.
出处
《长江蔬菜》
2013年第18期143-145,共3页
Journal of Changjiang Vegetables
基金
国家公益性行业(农业)科研专项经费项目"水生蔬菜产业技术体系研究与示范"(200903017-6)
关键词
建莲
产地环境质量
分析与评价
建宁县
Jian-lotus
Environmental quality of producing area
Analysis and assessment
Jianning county
