摘要
为优化梨形马勃产胞外多糖的培养基组成,运用响应面设计法对梨形马勃产胞外多糖的发酵条件进行优化研究.首先利用Minitab 16.0分析软件的Plackett-Burman设计模块对影响胞外多糖产量的培养基组分进行设计筛选,进一步结合单因素实验结果确定筛选出具有显著效应的3个因素:麦芽糖、维生素B1(VB1)和谷氨酸;然后通过该软件中的Box-Behnken实验设计模块对此3个因素进行优化,并对实验数据进行分析统计优化,结合基本培养基中其他成分含量而得到最高胞外多糖的最佳培养基组成:麦芽糖6.11%,谷氨酸0.70%,VB12.8×10-4%,酵母粉0.50%,KH2PO40.15%,MgSO4爛7H2O 0.10%,初始pH值5.5.在此优化培养条件下进行验证实验,得到梨形马勃胞外多糖产量为(3.71±0.16)g/L,比采用基本培养基的多糖产量增加了4.6倍.
Lycoperdon pyriforme Schaeff. : Pers. is one of medicinal macro fungi, which has become an attractive topic as a functional food and as a source for the development of drugs and nutraceuticals. Pharmaceutically active compounds including polysaceharide, steroids, polysaccharides-peptides, nucleosides and triterpenoids were reported to be found in its fruiting body, in which polysaccharides isolated from its fruiting body were reported to possess various important biological functions such as antitumor activity, immunomodulation and antioxidant activity with low toxicity and good safety profile. However, it is known that the time required for obtaining either naturally harvested or farmed fruiting bodies of most medicinal fungal species is relatively long,while its product quality is also difficult to control in mushroom farming. In addition, even mushroom farming techniques for L. pyriforme, have not been developed adequately to meet the current and promising market for bio based antioxidants. The submerged culture is thought as an alternative approach to produce a large amount of myeelia biomass and polysaccharides by medicinal fungi. Currently, although many studies about exopolysaccharides (EPS) hioproduction by macro-fungi have been reported, there is a little information available in literature about the optimization of medium components for enhanced EPS production by L. pyriforme, in submerged culture to date. The objectives of this study were to screen the factors significantly affecting EPS production by L. pyriforrne. and subsequently to determine the optimal medium components for enhanced EPS yield through response surface methodology (RSM), which is a collection of statistical techniques for experimental design, model developing, evaluation factors and searching for optimum conditions, and which consists of a group of mathematical and statistical procedures. The concentration of EPS was measured by phenol-sulfuric acid method. For the optimization of medium components for enhanced EPS production, RSM was subsequently applied in this study. At last, the validation tests were performed under the optimal conditions at shake flask scale.
出处
《浙江大学学报(农业与生命科学版)》
CAS
CSCD
北大核心
2013年第5期481-488,共8页
Journal of Zhejiang University:Agriculture and Life Sciences
基金
陕西省科技攻关资助项目(2009K11-03)
陕西省科学院资助项目(2013-03)
西安市科技计划项目(694108)
大学生创新训练计划项目(201210781116)
关键词
梨形马勃
液体发酵
胞外多糖
响应面设计法
Lycoperdon pyriforme Schaeff. : Pers.
fermentation
exopolysaccharide (EPS)
response surfacemethodology (RSM)