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食品中呋喃的前处理与检测方法研究

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摘要 2004年5月FDA发布在很多经过加热处理的食品中检出了污染物呋喃。由于呋喃具有致癌危险，这一发现引起了国际社会的高度重视，各国科学家分别对热加工食品中呋喃的前处理和检测技术进行研究，从而使食品中呋喃的来源、毒理学、形成路径、提取和测定方法等研究取得了很大的进展。本文综述了目前食品中呋喃的前处理与检测方法研究进展。
作者 李拥军
机构地区 甘肃省疾病预防控制中心
出处 《计量技术》 2013年第10期28-30,共3页 Measurement Technique
关键词 食品 呋喃 前处理 检测方法 研究
分类号 TS201.1 [轻工技术与工程—食品科学]
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参考文献18

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计量技术
2013年 第10期

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