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牛蒡根下脚料饲喂产蛋鸡的效果试验 被引量:1

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出处 《饲料世界》 2000年第7期24-24,23,共2页
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  • 2孙文基,袁勇.牛蒡子中牛蒡甙及其甙元薄层扫描内标法测定[J].药物分析杂志,1993,13(3):178-180. 被引量:18
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  • 6Miyazaki T. Antiallergic activities fo rabdosiin and its related compounds: chermical andbiochemical evaluations[J]. Bioorg Med Chem, 1998,6(7) :1 051-1 056.
  • 7Yoshihiko M, Jun K, Ryoya N. Antioxidative caffeoylquinic acid derivatives in the roots of Burdock (Arctium lappa L. )[J]. J Agri Food Chem, 1995,43:2592-2595.
  • 8Hiang Y, Kusama K, Satoh K, et al. Induction of cytotoxicity by chlorogenic acid in human oral tumor cell lines[J]. Phytomedicine, 2000, 7(6) :483-491.
  • 9McDougall B, King P J, Wu B W, et al. Dicaffeoylquinic and dicaffeoyltartaric acids are selective inhibitors of human immunodeficiency virus type-1 integrase[J]. Antimicro Agents Chemi, 1998, 42(1):140-146.
  • 10Mhaka T, Kojima T, Kawamori T, et al. Inhibition of 4notroquino]ine-1-oxide-induced rat tongue carcinogenesis by the naturally occurring plant phenolics caffeic, ellageic, chlorogenic and ferulic acids[J].Carcinogenesis, 1993, 14(7):1321-1325.

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