摘要
海藻糖是一种天然甜味剂,具有甜度低,热值低,口感纯正悠久,食用安全,结晶性好、非至龋齿性,对糖尿病人安全等特点,应用前景极为广泛。文章主要介绍了海藻糖的理化性质、生理功能、生产方法和其在食品及相关领域的应用。
Trehalose is a kind of adding sweetener, with lower heat, food safety ,good crystallization ,never lead to Dental caries ,safety for the diabetes patient, have a wide application foreground.This article introduced Trehalose Physical and chemical properties, physiological function and application in food industry.
出处
《发酵科技通讯》
CAS
2013年第3期37-41,共5页
Bulletin of Fermentation Science and Technology
关键词
海藻糖
理化性质
生理功能
应用
生产方法
法规
trehalose
Physical and chemical properties
physiological function
application
regulations
metabolic pathways.
