期刊文献+

解放钟枇杷采摘成熟度对果实品质的影响 被引量:2

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出处 《福建果树》 2000年第4期11-13,共3页 Fujian Fruits
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同被引文献37

  • 1何志刚,李维新,林晓姿,潘葳,苏德森,庄林歆.枇杷果实成熟和贮藏过程中有机酸的代谢[J].果树学报,2005,22(1):23-26. 被引量:57
  • 2郑少泉,陈秀萍,许秀淡,等.NY/T1304-2007农作物种质资源鉴定技术规程枇杷[S].北京:中国农业出版社,2007.
  • 3徐光辉,虎晓红,熊淑萍,李春明,宋瑞芳,杨颖颖,马新明.烤烟叶片叶绿素含量与颜色特征的关系[J].河南农业大学学报,2007,41(6):600-604. 被引量:25
  • 4Dennis H G. Non-destructive chlorophyll fluorescence and co/our measurements of 'Braeburn' and 'Royal Gala' apple(Ma/us dome,~tica)fruit development throughout the growing season [J]. New Zealand Journal of Crop and Horticultural Science, 2005, 33: 413-421.
  • 5Yang G S, Shi X H, Liu K Y, et al. Advances on research of coloring mechanisms in Citrus fruit[J]. Journal of Hunan Agricultural University(Natural Sciences), 2005, 31(1): 106-110.
  • 6Ferer A, Rem6n S, Negueruela A I, et al. Changes during ripening of the very late season Spanish peach cuhivar Calanda Feasibility of using CIELab coordinates as maturity indices[J]. Scientia Horticulturae, 2005, 105: 435-446.
  • 7Kang S P, East A R, Trujillo F J. Colour vision system evaluation of bicolour fruit: A case study with 'B74' mango[J].Postharvest Biology and Technology, 2008, 49: 77-85.
  • 8Goncalves B, Silva A P, Moutinho P J, et al. Effect of ripeness and postharvest storage on the evolution of colour and anthocyannis in cherries(Prunas avium L.)[J]. Food Chemistry, 2007, 103: 976-984.
  • 9Saure M C. External control nf anthocyanin formation in apple[J]. Scientia Horticulturae, 1990, 42 (3): 181-218.
  • 10Lancaster J E, Dougall D K. Regulation of skin color in apples[J]. Scientia Horticuhurae, 1992, 10: 487-502.

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