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浅谈甘蔗糖蜜酒精发酵生产中值得注意的几个问题 被引量:1

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摘要 对糖蜜酒精生产中的一些问题 ,如节能增效、预处理及污染、成品质量等提出看法 ,以引起有关部门关注。
作者 李善斌
机构地区 广西轻工业学校
出处 《广西蔗糖》 2000年第2期39-42,共4页 Guangxi Sugarcane & Canesugar
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  • 1华南工学院.酒精与白酒工艺学[M]轻工业出版社,1980.

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  • 1黄平,曹健君,张肖克,姜萤.应用浓醪发酵技术推动酒精行业科学发展[J].酿酒科技,2005(5):108-113. 被引量:16
  • 2刘向勇,张小华,鲍晓明.酿酒酵母工业菌株胁迫条件耐受性分析[J].中国酿造,2006,25(1):8-11. 被引量:33
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  • 9Larsson S, Cassland P, Jonsson LJ. Development of a Saccharomyces cerevisia strain with enhanced resistance to phenolic fermentation inhibitors in lignocellulose hydrolysates by heterologous expression of laccase. Appl Environ Microbiol, 2001, 67(3): 1163-1170.
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