白酒生产企业化验室中理化检验质量的管理

Quality Management of Physiochemical Indexes Detection in Labs in Distilleries

产品及其原辅料的理化指标检测是食品安全中非常重要的环节,每个食品生产企业都需具备自己健全的化验室并做好日常管理及维护工作,才能保证化验检测结果真实、准确。针对白酒生产企业化验室的理化检验项目,对化验室的人员管理、检验设备的管理、化验试剂和标准物质的管理等检验质量管理提出了建议。

The detection ofphysiochemical indexes of food and its raw materials is a very important procedure for safeguarding food safety. Each food manufacturing enterprise has its own lab and proper management of the lab could ensure real and accurate detection results. In this paper, in view of the physiochemical detecting items in labs in distilleries, some proposals were put forward on the management of lab workers, the man- agement of detecting apparatus, and the management of testing agents and standard materials etc.