鲜食黄辣椒新品种新椒19号选育

Selection of a New Yellow Pepper Variety—Xinjiao 19

新椒19号是辣椒品种焉耆猪大肠通过搭载“神舟三号”飞船并返回地面后，经系普法选育的鲜食黄色辣椒品种，属晚熟品种；其生长势中等，叶片大、叶色深绿，株高75～80cm，始花节位为第9～10节；果长22cm，果粗4．5cm，长牛角形，青熟果深绿色，老熟果金黄色，色泽光亮，表皮光滑，老熟果平均单椒质量60g，果肉厚度为0．22cm，辣味浓，辣椒素含量为0．318％，维生素C含量为221．6mg／100g（FW）；适合于新疆地膜覆盖栽培。

Xinjiao 19 was selected by means of pedigree method from a hot pepper variety Zhudachang after the spacecraft Shenzhou m carried the Zhudachang＇s seed and returned to the earth. It is a late-mature variety with medium growth vigour, and grows its plants with large dark green leaves, 75-$0 cm in height, the first flower at stem node 9 to 10, its fruit long cattle-horn-shaped, 22 cm in length, 4.5 cm in diameter, 0.22 cm in fruit wall thickness and 60 g per fruit with smooth and glossy surface from dark green to golden, with the capsaicin content 0.318% and vitamin C content 221.6 mg/100 g. And it is suitable for mulch cultivation in Xinjiang.