利用乳酸菌生产传统发酵食品研究进展

Lactobacillus Cultivation for Preparation of Traditionally Fermented Foods

传统发酵食品种类丰富,风味独特,是食品工业重要组成部分,乳酸菌是应用于传统食品发酵的重要菌株。通过对乳酸菌的基本特征及其在传统发酵食品生产中的应用进行分析,旨在为实现传统发酵食品工业化生产提供参考。

Traditionally fermented foods with plentiful varieties and special flavor are a major part of current food industry.Lactobacillus is an important bacteria used in food industry.In this paper,fermention with Lactobacillus during the production of traditionally fermented foods have been discussed,which will provide a theoretical reference for the industrialization of traditionally fermented foods.