提升武陵山区名优绿茶竞争力的加工技术措施

The Processing Technology Measures to Improve the Competitiveness of Wuling Mountains Quality Green Tea

本文简述了武陵山区名优绿茶参与市场竞争的优势及产品存在的质量问题,着重从加工技术措施上提出几点建议,以提高产品质量、提升市场竞争力。

This article outlined the marketing advantages and quality problems of Wuling Mountains green tea and proposals on processing technology were put forward to improve the product quality and marketing competitiveness.