“桂味”荔枝高效丰产技术

The High-efficient and High-yield Technology of Guiwei Lychee

"桂味"荔枝被公认为广西品质最优的荔枝。然而,开花坐果率低、产量低,是制约其发展的主要因素。新光农场在长期对"桂味"进行科研生产实践中,探索出提高成花、坐果和产量的综合技术。

Guiwei lychee is regarded as the best lychee in Guangxi. But the development of Guiwei Lychee is restricted by some factors, such as the lower blooming and fruit-setting rate and low yield. Based on the long-term research and production practice in Xinguang State-owned Farm , the synthesis technique has been explored to increase the floral rate, fruit-setting rate, and the fruit yield.