摘要
综述了老汤精粉的形成、加工方法、特点、调味机理及在食品工业中的应用、展望了其应用前景。
The article dwells on the composition,method of extraction,peculianties,the mechanism,and application of meat extract powder in food industry and foresees it's prospect.
出处
《中国调味品》
CAS
北大核心
2000年第12期25-26,共2页
China Condiment
关键词
老汤精粉
食品工业
应用
调味品
风味
meat extract powder
traditional meat extract powder's industrialization and application
