豆腐冰淇淋的研制

Study on Processing Technology of Soya Bean Curd Ice Cream

本文介绍了利用豆腐为原料，经过酵母菌的发酵作用，将豆腐中的蛋白质分解为氨基酸，然后再配以其他原料加工成风味独特的豆腐冰淇淋的工艺，制成的冰淇淋，营养丰富，又具保健功能，是豆制品的一个新品种。

Taking soya bean curd as raw material, through fermentation by yeast, the bean curd protein was decomposed into amino acid.Then it was process into unique taste ice cream, It has rich in nutrition, with health fulfunction, itwas a new variety of bean product.