沙棘搅拌型酸奶的研制

Trial-oprocess on Stirred Yoghurt with Hippohas Rhamnoides L

论述了沙棘搅拌型酸奶的加工工艺，以沙棘汁、牛乳为原料，经乳酸发酵后生产出一种酸甜可口、风味独特、色泽宜人、营养丰富、老少皆宜的保健饮料。该产品具有很高的营养价值和独特的风味，是一个新的酸奶品种。

This article mainly introduced processing、 technique of stirred yoghurt with Hippophae Rhamnoides L.，a fermented healthful-care beverage made of juices extracted from Hippophae Rhamnoides L. The yoghurf was produced through the fermentation of lactic acid with pleasant sweetness and sourness、unique taste、appealing colour、and rich nutrients suitabe for both the old and young.It is a new yoghurt product.