论味觉科学和味觉变化在烹饪中的应用

Study on the Perception and Change of Taste in the Cuisine Application

调味是菜肴制作的一道重要工序。人们对菜肴滋味的感受主要是通过味觉而获得。本文拟通过味觉科学和味觉变化对烹饪调味的影响来阐述它们之间的关系，解释烹饪调味中发生的现象，并指出值得注意的要点，从而更好地指导烹饪调味的实践。

Flavoring is an important process in preparing food.Usually people obtain the sense perception of food by sense of taste.This article is to state that the perception and change of taste has an effect on cuisine flavoring and it also gives an account of their relationship.It explains the phenomenon of cuisine flavoring and points out the main points for more attention,thus instructing cuisine flavoring in practice.