饮料中山梨酸钾的测定研究

Research the Determination of Sorbic Acid and Potassium in Beverage

随着人们生活水平的提高,果汁饮料深受大家的喜爱,在人们的生活中扮演着重要的角色。饮料中防腐剂——山梨酸(钾)的测定,成为食品相关专业学生的重要实训任务之一。针对实训环节中存在的相关问题作一些研究和探讨。

With the improvement of peoplePs living standard, fruit juice beverage popular, plays an important role in people＇s life. Preservative sorbic acid （potassium） in beverages determination, become one of the important task of Food Engineering students. Do some research and discussion on related problems in practice.