摘要
现代畜牧业生产的发展与蛋白质饲料资源不足的矛盾越来越突出。单纯应用豆饼,鱼粉等传统蛋白质饲料以无法满足畜牧业生产的需要尤其我国人口多,耕地面积少,蛋白质饲料严重缺乏,设法开辟新的蛋白质饲料来源已刻不容缓。
出处
《畜牧兽医科技信息》
2013年第10期127-127,共1页
Chinese Journal of Animal Husbandry and Veterinary Medicine
同被引文献24
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二级引证文献4
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1赵晓策,胡倩倩,罗瑞明,张赫宇.冷鲜滩羊肉贮藏中菌体蛋白质与微生物群落演替的关联性分析[J].食品科学,2019,40(18):116-120. 被引量:1
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2赵晓锟,杨江峰,张雷,王净.羊尿素中毒情况分析[J].饲料博览,2021,31(2):76-77. 被引量:2
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3何晓桐,吴姗姗,成钰莹,黄达荣,杜冰,黎攀.利用根霉发酵发芽黑豆前后营养、活性和风味成分的变化[J].中国酿造,2022,41(11):127-134. 被引量:2
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4彭超,张桂健,漆学伟,蔡文滔,牛长缨.黑水虻对小龙虾废弃物转化效果研究[J].环境昆虫学报,2023,45(6):1679-1686. 被引量:1
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10赵智灿.中兽医现状与现代畜牧业生产[J].兽医导刊,2016,0(8):6-6.