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胶体金-DNA体系法测定食品中汞离子 被引量:3

Colloidal Gold and DNA System for Mercury Ion Detection in Food
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摘要 [目的]建立低成本简单、而灵敏度高、准确性好的检测汞离子新方法。[方法]利用分光光度计扫描加入汞离子前后胶体金-DNA体系光谱,通过比较加入汞离子前后光密度比值(D660nm/D530nm)变化大小来快速定量汞离子。[结果]方法的线性范围为0.1~2.0μg/L,线性相关系数r=0.995,检出限为0.2μg/kg。[结论]胶体金-DNA体系法测定食品中汞离子简便、灵敏。 [ Objective ] To establish a simple and rapid method for mercury ion detection. [ Methods ] Variations of D660nm/D530nm before and after adding mercury ion were compared through the spectroscopy of coUoidal gold and DNA system which was scanned with a spectrophotometer to determine the content of mercury ion. [ Results ] The linear range of this method was 0.1-2.0 μg/L, the correlation coefficient (r) was 0.995, and the detection limit was 0.2 μg/kg. [ Conclusion ] The method based on colloidal gold and DNA system is simple and rapid for mercury ion detection in food.
出处 《环境与职业医学》 CAS 北大核心 2013年第10期800-801,共2页 Journal of Environmental and Occupational Medicine
基金 江苏省预防医学科研立项指导项目(编号:YZ201007) 江苏省南通市科技局社会发展计划(编号:HS2011027)
关键词 胶体金 DNA 汞离子 colloidal gold DNA mercury ion
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参考文献5

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