期刊文献+

大体积浓缩-固相微萃取-气相色谱-质谱联用测定水样中6种典型嗅味物质 被引量:25

Determination of Six Typical Taste and Odor Compounds Using Large Volume Concentration,Solid Phase Micro-extraction and Gas Chromatography-Mass Spectrometry
下载PDF
导出
摘要 2-甲基异崁醇(2-MIB)、土臭素(GSM)、2,4,6-三氯苯甲醚(TCA)、β-环柠檬醛(β-Cyclocitral)、β-紫罗兰酮(β-Ionone)和二甲基三硫醚(DMTS)为不同特征水体的典型嗅味物质。本研究建立了大体积浓缩-固相微萃取-气相色谱-质谱联用同时测定这6种痕量物质的方法。自制大体积玻璃萃取瓶,萃取体积为100 mL。优化的萃取条件:萃取时间30 min,NaCl离子浓度0.3 g/mL,萃取温度65℃,解吸时间2 min,溶液pH值4~9范围内,不影响萃取效果。各物质的检出限均低于1 ng/L,具有较高的灵敏度;加标回收率为86.0%~114.2%,具有较好的精密度;浓度在1~200 ng/L范围内线性关系良好。本方法应用于江河湖泊、水库、自来水出厂水和管网末端水等水体中嗅味物质的定量检测,结果表明:在富营养化的水体中DMTS,2-MIB和β-Cyclocitral的浓度较高;TCA在管网末端水中含量较高。 The taste and odor (T&O) compounds including 2-methylisoborneol (2-MIB), geosmin ( GSM), 2,4,6-trichloroanisole (2,4,6-TCA), fl-Cyclocitral, fl-Ionone and Dimethyl trisulfide (DMTS) ubiquitously exist in water environments. To simultaneously detect these compounds, large volume concentration and SPME-GC/MS method using a 100-mL customized extraction bottle was developed. The extraction conditions were optimized as follows : extraction time of 30 min, NaC1 concentration of 0.3 g/mL, extraction temperature of 65 ~C, and desorption time of 2 min. The extraction was not significantly influenced by pH values (4-9). This method exhibited high sensitivity with the detection limits below 1 ng/L, good precision with recoveries ratio ranged between 86.0% and 114.2% , and good linear response for the concentrations from 1.0 to 200 ng/L. It was successfully applied to analyze various environment water samples from rivers, lakes, reser- voirs as well as the effluent of water works and distribution systems. The results indicated that the concentra- tions of DMTS, 2-MIB and fl-Cyclocitral were relatively high in eutrophication water, while TCA was primary detected in distribution system with higher concentration.
出处 《分析化学》 SCIE EI CAS CSCD 北大核心 2013年第5期760-765,共6页 Chinese Journal of Analytical Chemistry
基金 国家自然科学基金(No.51208456) 中国博士后科学基金(No.2011M501005) 国家"十一五"科技支撑计划(No.2009ZX07424-001)
关键词 嗅味物质 固相微萃取 气相色谱-质谱 富营养化水体 Taste and odor compounds Solid-phase micro-extraction Gas chromatography-mass spectrometry Eutrophication water
  • 相关文献

参考文献14

  • 1Boleda M R,Diaz A,Marti I,Martin-Alonse J,Matia L,Romero J,Ventura F. Water Res. Technol. ,2007, 55(5) : 217-221.
  • 2JIN Chao-Xi,LI Huai-Chao,QIU Ying,LIU Rui. North Env. ,2010, 22(3) : 50-53.
  • 3LI Wei-Guang, GAO Yu-Nan, HUANG Xiao-Dong, SUN Shi-Quan, ZHANG Jin-Song. Chinese J. Water & Waste Water, 2007, 23(5) : 18-21.
  • 4Watson S B. Phycologia, 2003, 42(4) : 332-350.
  • 5Young C C, Suffet I H, Crozes G, Bruchet A. Water Sci. TechnoL , 1999, 40 (6) : 273-278.
  • 6Zimba P V, Grimm C C. Aquaculture, 2003, 218(1-4) : 81-87.
  • 7Davies J M, Roxborough M, Mazumder A. Water Res. , 2004, 38(7) : 1900-1910.
  • 8Wajon J E, Kavanagh B V, Kagi R I, Rosich R S, Alexander R. J. AWWA. , 1988, 80(6) : 77-83.
  • 9Khiari D, Barrett S E, Suffet I H. J. AWWA, 1997, 89(4) : 150-161 7.
  • 10YU Jian-Wei, LI Zong-Lai, CAO Nan, YANG Min, DING Jian-Qing, MIAO Ting-Ting, ZHANG Jun-Zhi. Acta Sci. Circumstantiae, 2007, 27 ( 11 ) : 1771-177.

同被引文献389

引证文献25

二级引证文献163

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部