摘要
气味配伍是方剂配伍理论的重要组成部分,是方剂学的一大特色。清代著名温病学家吴鞠通灵活运用气味配伍并在其著作《温病条辨》中对相关方剂的组方原理做了深刻的论述。该文通过研读《温病条辨》并分析、整理其中具有代表性的气味配伍方法,以期展现吴鞠通组方特色,细化气味配伍方法,丰富方剂学配伍内涵。
The compatibility of the taste is an important part of the theory of the compatibility of formula and plays an role in the formula. WU Jutong, who is the famous doctor in Wenbing in Qing Dynasty used the compatibility of the taste flexblely and discussed it deeply in Wenbing Tiaobian. This paper shows us the topical ways of compatibility of the taste to sharpen and enrich the compatibility of formula.
出处
《辽宁中医药大学学报》
CAS
2013年第11期180-181,共2页
Journal of Liaoning University of Traditional Chinese Medicine
关键词
甘寒
甘温
苦寒
苦辛
苦辛寒
sweet-cold
sweet-warm
bitter-cold
bitter-acrid
bitter-acrid-cold