摘要
目的:建立黄芪超微粉高效液相色谱(HPLC)的指纹图谱,为其质量控制和科学评价提供依据。方法:采用Inertsil ODS-SP(4.6mm×250mm,5μm)色谱柱,甲醇-乙腈(1:1,V/V)为流动相A,超纯水为流动相B,进行梯度洗脱,流速0.8mL/min,柱温25℃,检测波长260nm。采用中药色谱指纹图谱相似度评价系统2004A进行相似度分析,并进行聚类分析。结果:建立了黄芪超微粉的指纹图谱,确定12个共有峰。聚类分析表明10批样品存在明显的南北地域差异。结论:此方法简便、准确、重复性好,可用于黄芪超微粉质量控制与评价。
Objective: To establish an high performance liquid chromatography fingerprint for quality control and evaluation of ultra-micro powder of Astragali Radix. Methods: Chromatographic separation was achieved on an Inertsil ODS-SP column (4.6 mm × 250 mm, 5 μm) with mobile phase A (methanol-acetonitrile, 1:1) and mobile phase B (ultra-pure water) at a flow rate of 0.8 mL/min. In addition, the detection wavelength and column temperature were set at 260 nm and 25 ℃, respectively. Results: Twelve peaks common to the established fingerprints were identified. Cluster analysis suggested apparent geographic differences between the samples from the north and the south. Conclusion: The proposed method is simple, accurate, repeatable and suitable for the quality control and evaluation of Astragali Radix ultra-micro powder.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2013年第20期199-202,共4页
Food Science
基金
福建省科技厅资助项目(2011N5001)
福建省教育厅资助项目(JK2011015)
关键词
黄芪超微粉
高效液相色谱法
指纹图谱
相似度
ultra-micro powder of Astragali Radix
high performance liquid chromatography (HPLC)
chromatographic fingerprint
similarity