摘要
对近些年来发表的有关苦荬菜属的化学成分进行了综述 ,主要为倍半萜内酯类、三萜类成分。
The latest papers published on chemical studies on Ixeris have been reviewed.In plants of Ixeris, the triterpenoids and sesquiterpene lasctones are main constituents.The pharmacological activities of some principles are also involved.
出处
《天然产物研究与开发》
CAS
CSCD
2000年第5期95-100,共6页
Natural Product Research and Development
