富钙功能性果汁饮料的开发研究

The development of and study on functional fruit-juice drinks fortified with Ca

探讨了开发富钙功能性果汁饮料的可行性和必要性 ,对钙强化果汁的配方设计原则和生产工艺流程等技术问题进行了论述 ,介绍了一种富钙梨汁的产品配方等。

The feasibility and necessity of the development of functional fruit-juice drinks fortified with Ca were discussed in the paper. The formulation principle and production technology for these products were reviewed and the recipe of a Ca fortified pear juice given.