摘要
研究了银耳枸杞保健饮料生产时的工艺参数。结果表明 ,产品的最佳配方为 :银耳 8% (湿基 )、枸杞 2 % (湿基 )、复合稳定剂 0 1 5%、糖 1 2 %和酸 0 1 %。
The technologcal parameters for the production of the beverage were studied in the paper.The results showed the optimum formula as follows:Tremella fuciformis 8%(on wet basis),Chinese wolfberry 2%(on wet basis),complex stabilizer 0 15%,sugar 12% and citric acid 0 10%
出处
《饮料工业》
2000年第5期40-41,共2页
Beverage Industry
关键词
银耳
枸杞
保健饮料
产品配方
产品质量
Tremella fuciformis, Chinese wolfberry, establishment of technological parameter
