实验制作高淀粉冰淇淋

The experiments on the production of high-starch ice cream

介绍了高淀粉冰淇淋的配方和工艺要点 ,并对实际制作过程中的操作要点进行了论述。为冰淇淋生产厂降低生产成本 ,寻找新的原料和食品添加剂提供了一种方法。

The formula, technological essentials and critical operations for high-starch ice cream are described in the article with a view of finding a way of decreasing production cost and making use of new materials and food additives for ice cream manufacturers.