摘要
在原有麦汁一段冷却方法的基础上 ,通过系列的调查、研究和对冷却方法的改进 ,取得了实质性的节能效果和显著的经济效益。
Through a series of investigation, study and improvement for wort cooling method, we have finally gotten the cooling method which had the tangible energy-saving results and remarkable economic benefits.
出处
《酿酒科技》
2000年第6期63-64,共2页
Liquor-Making Science & Technology
关键词
麦汁冷却
节能
降耗
啤酒
产品成本
wort cooling
energy saving
consumption reducing