摘要
通过从6个方面进行比较 ,得出用2 ,2 -联吡啶法检测白酒中铁含量比1 ,10 -菲口罗啉法节约时间及试剂 ,减少误差 ,稳定性提高。
Through comparison from six aspects,We Conclued that useing 2,2-Bipyridyl to determine the content of iron in liquor,can save time and reagents,reduce error,improve stability of liquor than useing 1,10-phenanthroline.
出处
《酿酒科技》
2000年第6期79-81,共3页
Liquor-Making Science & Technology
关键词
白酒
含铁量
检测
稳定性
测量误差
liquor
content of iron
determine
error
stability
