摘要
论述了卤代蔗糖甜味剂的应用和研究发展进程 ;分析了卤代蔗糖的结构与甜度的关系 。
Introduced the application and the research process of halo substituted sucrose derivatives as sweetening. Analyzed the relationship between the structure and the sweetness, investigated the synthesis of halo substituted sucrose derivatives.
出处
《北京轻工业学院学报》
2000年第4期29-33,共5页
Journal of Beijing Institute of Light Industry
关键词
甜味剂
卤代蔗糖
合成
食品添加剂
sweetening
halo substituted sucrose derivatives
synthesis@
