期刊文献+

高效液相色谱-激光诱导荧光法分析水样中的胺类物质 被引量:1

Analysis of amines in water samples byhighperformance liquid chromatography-laser induced fluorescence detection
下载PDF
导出
摘要 通过色谱条件和衍生条件的优化,建立了微量胺类物质的高效液相色谱-激光诱导荧光检测分析方法.该方法灵敏度高,在优化的条件下分析亚精胺、腐胺和组胺,检出限达到10-10 moL/L数量级,且稳定性好.连续进样5次,3种生物胺保留时间的RSD(n=5)小于0.3%,峰面积的RSD(n=5)小于3%,平均加标回收率为94.99%~104.7%.将该方法应用于实际水样中3种生物胺的检测及7种茶叶茶水中胺类物质的分析,取得了良好的结果.该方法灵敏度高,稳定性好,可用于水样中微量胺类物质的分析. A sensitive high performance liquid chromatography (HPLC)-laser induced fluorescence detection (LIFD) method was developed for the determination of amines.The derivatization and separation conditions were investigated.Under the optimized conditions,spermidine,putrescine and histamine were analyzed.The limits of detection (LODs) of the three biogenic amines (S/N =3) were as low as 10-10 mol/L.This method showed excellent stability.The RSDs of retention times and peak areas of the three biogenic amines were lower than 0.3% and 3%,respectively.This method was applied in biogenic amine analysis in water samples,and the average recoveries were in the range of 94.99%-104.7%.Furthermore,the amines in seven tea samples were analyzed by this method,and satisfactory results were achieved.The developed assay is of excellent sensitivity and good reproducibility,which can be used in the analysis of the amines in water samples.
出处 《色谱》 CAS CSCD 北大核心 2013年第11期1112-1115,共4页 Chinese Journal of Chromatography
基金 国家重点基础研究发展规划("973")项目(2011CB910400 子课题2011CB910404) 食品科学与技术国家重点实验室2010年度开放基金项目(SKLF-KF-201002) 国家自然科学基金项目(21075039/B050106)
关键词 高效液相色谱 激光诱导荧光检测 胺类物质 水样 high performance liquid chromatography (HPLC) laser induced fluorescence detection (LIFD) amines water sample
  • 相关文献

参考文献14

  • 1Gan N, Li T H, Wang L Y, et al. Chinese Journal of Chro- matography , 2007, 25 (6) : 934.
  • 2Natividad G V, Javier S, Santiago H C. Anal Chim Acta, 2006, 575 : 97.
  • 3Qiao C D, Song P S, Yan X, et al. Chinese Journal of Ana- lytical Chemistry , 2007, 35(1): 95.
  • 4Zhao X Y, Jiao X, Xia M, et al. Chinese Journal of Chroma- tography 2009, 27 (4) : 505.
  • 5Zhang N, Wang H, Zhang Z X, et al. Talanta, 2008, 76:791.
  • 6Onal A. Food Chem, 2007, 103 : 1475.
  • 7Ding Z P, Liu C Q, Chen D, et al. Journal of Instrumental Analysis, 2006, 25(4) : 59.
  • 8Gosetti F, Mazzucco E, Gianotti V, et al. J Chromatogr A, 2007, 1149:151.
  • 9Liu X, Yang L X, Lu Y T. J Chromatogr A, 2003, 998:213.
  • 10Tseng H M, David A B. J Chromatogr A, 2009, 1216 : 3387.

同被引文献4

引证文献1

二级引证文献8

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部