1Brody L A.Edible Packaging[J].Food Technology,2005,59(2):65.
2孔凡真.多用途可食性包装膜发展前景广阔[N].中国包装报,2010-05-24(6).
3Wasina Thakhiew,Sakamon Devahastin,Somchart Soponronnarit.Effects of drying methods and plasticizer concentration on some physical and me- chanical properties of edible chitosan films[J].Joumal of Food Engineering, 2010,99(2):216.
4Rafil Avila-Sosa,Enrique Palou,Marla Teresa Jim6nez Mungula,etal.Anti- fungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films[J].Intemational Journal of Food Microbiology, 2012,153 (1-2):66.
5Ciss6 Mohamed,Kouakou Amenan Clementine,Montet Didier,etal.Anti- microbial and physical properties of edible chitosan films enhanced by lacto- peroxidase system[J].Food Hydrocolloids,2013,30(2):576.