新疆果脯返砂原因探讨

Study on the Cause of Crystallization in Preserved Fruit of Xinjiang

通过分析测试多种果脯返砂前后理化因素的变化 ,探讨了新疆果脯返砂的主要原因 ,试验结果表明干燥气候引发果脯失水是导致新疆果脯返砂的主要原因 。

In this paper, we have analyzed the changes of the factor of physics and chemistry among crystallization in lots of preserved fruits, discussed the popular cause of crystallization in preserved fruits of Xinjiang. It is indicated that the dry climate is the polular cause of crystallization in preserved fruits of Xinjiang. And we had a lot of studies on how to prevent the crystallization in preserved fruits.