诺胡提酸奶的研制

Study on Sour Milk of Chickpea

介绍了以诺胡提和鲜奶 (或奶粉 )为主要原料 。

This article described the procedures of sour milk of chickpea,“Nuohuti”in the Uygur language. The study was conducted to mix lactic acid bacteria with chickpea after chickpea was peeled, grounded, soaked, separated, formulated and sterilized etc. and fermented under certain condition and temperature. Finally, sour milk of chickpea was developed.